The Margarita

Aaah the smooth cool margarita. Be careful gentlemen, this drink is easily translated to a ladies drink. So the rules here are no blenders, no strawberries or other assorted fruity aberrations. What we are speaking of here is a traditional lime margarita on the rocks whether at a summer shindig or a Tijuana all-nighter, this beverage is sure to satisfy. I am in no way promoting the latter event, just painting a word picture.

The margarita is a  popular mixed drink consisting of tequila,  orange-flavoured liqueur and lime juice, it is usually served in a salt rimmed glass. It is the most common tequila-based cocktail in the US.  The beverage can be served shaken with ice, on the rocks, or blended with ice. There is no identifiable “inventor of the margarita, however like many great things there is some rich lore relating to its inception. The most accepted of all stories is that the Margarita was invented in 1941, at Hussong’s Cantina in Ensenada, Mexico by Don Carlos Orozco. One slow afternoon, he was experimenting in his bar, mixing new cocktails when a woman named Margarita Henkel came into the bar. She the daughter of a German ambassador, and she lived near by with her husband in the city Rancho Hamilton. Don Carlos concocted a mixture of equal parts tequila, orange liqueur and lime, served over ice in a salt-rimmed glass, he offered the drink to Margarita, and named it after her for being the first person to taste it. Continue reading