A friend turned me on to this publication some time ago. He came over for a dinner party at my house and said “I know you will appreciate this, talk about being swell, well this is it it’s all in here.” Well he was right I was all in… Well once I got past the title that is. I am speaking of Garden & Gun, for those of you in the know, I don’t need to tell you how great this magazine is Garden and Gun really is about all things swell, specifically in the south. Continue reading
It seems that it wont be long and the weather will be getting cooler. it makes me think of one of my favorite drinks. Of course it doesnt have to be cool outside to drink turkish coffee, but it helps.Turkish coffee is a style of serving coffee. This style is found the world over, but has it origins in in the Middle East, North Africa, the Caucasus, and the Balkans.
Turkish coffee is famed for the manner in which it is prepared. It is made using an ibrik, or a small coffee pot. Sugar and cardamom are added during the brewing process, not after, so there is no need for a serving spoon or stir stick. Cream or milk is never added to Turkish coffee, and the amount of sugar is optional. It is always served in a demitasse cup. When I was at a coffee house in Greektown Chicago I had a server offer to read my fortune. Apparently it is told by the pattern of the coffee grinds on the plate after you turn the cup upside down. All it told me was that I was out of coffee. Continue reading